Leader Details

Jean Pierre Wolff We are committed to maintaining and improving the ecology of our vineyard. As such, we apply sustainable winegrowing practices including soil management, integrated pest management, water management/conservation and energy conservation. We utilize cover crops, organic soil amendments, integrated pest management. We use the positive point system developed by the Central Coast Vineyards Team to continuously improve our sustainable wine growing practices.
We employ a two-part program for natural habitat conservation and restoration: the first part includes quail, kestrel, red-tail hawk and barn owl. We have also have regular sightings of golden eagles around the property.
The second part involves a long-term project for fish habitat restoration in our two boundary creeks running to Pismo Beach. Our fish habitat restoration program includes erosion control, re-vegetation, shading, riparian repairs, bio-engineering alternatives, ground water percolation improvements. We are working closely with the Natural Resources and Conservation Services, California Department of Fish and Wildlife Resources Control Board, Army Corp of Engineers, National Marine Fisheries, and Creek Lands to name a few.
In collaboration with the environmental agencies, our pond is used as a refuge habitat project for California native pond turtles.
We support new research projects benefiting the environment by volunteering our vineyard as a testing station for projects such as "Beneficial Insect Release" utilizing drones in cooperation with UC Berkeley and Cal Poly. We have a beta site for a new type of electronic soil moisture sensors and a bio-meteorological research weather station with online public access. We are a demonstration site for the California Department of Food & Agriculture as part of a state project to improve irrigation efficiency and water conservation.